Restaurant pest control
Food-service properties need prevention that stands up to deliveries, drains, dumpsters, floor sinks, dry storage, and the occasional door left open during a rush. Monthly service focuses on roach pressure, rodents, flies, ants, and the documentation health inspectors expect to see.
- Kitchen, storage, dish pit, bar, and exterior dumpster checks
- Service tickets written clearly for inspection records
- After-hours scheduling when the dining room needs to stay quiet